407 W. Washington Street | Fairmount, IN 46928
Call Us (765) 380-0137   |
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Cajun Shrimp Macaroni and Cheese Black Angus Aged Ribeye Steak 8oz. House Steak Burger

Welcome to Grains & Grill

https://www.facebook.com/Grains-Grill-1483421848598504

Our Menu

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PUB FARE

Jimmy's Mushrooms
Jimmy’s Mushrooms

Bad Dad Brew Co beer battered mushrooms deep fried and served with house cocktail sauce   11

Thick Cut Bacon
Thick Cut Bacon

8 oz. of thick cut Nueske’s smoked apple-wood bacon, fresh sliced tomatoes, fresh locally sourced Golfo di Napoli mozzarella and a house made sauce  15

Fried Brussel Sprouts
Fried Brussel Sprouts

Fried brussel sprouts with shaved onions and tossed in Mike’s Hot Honey  8

Crab Cakes
Crab Cake

Jumbo lump crab cake on a bed of herbed butter and finished with house made remoulade sauce  15

Blackened Fish Tacos
Blackened Fish Tacos

Seared and paired with cilantro lime slaw, pico de gallo, chile aioli, and two grilled flour tortillas  12

Shrimp Cocktail
Shrimp Cocktail

6 jumbo tiger shrimp served with house spicy cocktail sauce  15

Bavarian Pretzel Sticks
Bavarian Pretzel Sticks

Served with craft seasonal beer cheese fondue  8

Pork Wings
Pork Wings

House glazed or buffalo style with buttermilk ranch and fries    15

Smoked Fish Dip
Smoked Fish Dip

Smoked fish, cream cheese, lemon juice and cucumbers, served with tortilla chips 13

BETWEEN THE BREAD

Sandwiches served with choice of one side, lettuce, onion and tomato on request.
Add Egg 2  •  Add Bacon 2  •  Add Bacon Jam 2  •  Add BBQ .50  •  Add Cheese 1  •  Add Thick Cut Bacon 3

Pimento Cheeseburger
*Pimento Cheeseburger

8 oz. patty of blended chuck, brisket and short rib, topped with pimento cheese, pickled banana peppers and shaved onion  15

The Giant Burger
*The Giant Burger

Two 8 oz specially blended beef patties with a slice of thick cut bacon, thick cut beer battered onion ring, “over easy” egg, caramelized onions with BBQ aioli and melted yellow and white cheddar. Served with fries and 1 additional side  30

Bacon Mac & Cheese Burger
*Bacon Mac & Cheese Burger

8 oz, simply grilled, topped with applewood smoked bacon, yellow cheddar, and creamy cheddar macaroni and cheese 14

House Burger
*House Burger

8 oz. patty of blended chuck, brisket and short rib, grilled and topped with bacon jam, fried onion and white cheddar cheese  11

Indiana Pork Tenderloin
Indiana Pork Tenderloin

House cut Indiana raised pork loin pounded and hand breaded. Add cheese, fried egg or bacon jam, that’s how Mikey likes it!  11

Butterflied Chicken
Butter-flied Chicken

Chicken breast grilled, buffalo, or blackened 11

FROM THE GARDEN

Add a Protein: Grilled, Blackened, BBQ Chicken Tender 6,
Chicken Breast 6, Shrimp 8, Catch of the Day 8

House Dressings: Chile Lime Vinaigrette, Apple Rosemary Vinaigrette,  Creamy Blue Cheese, Buttermilk Ranch, Caesar, Honey Mustard

Apple Pecan Salad
Apple Pecan Salad

Fresh baby spinach, sliced apples, roasted pecans, bleu cheese and red shaved onion   11

Cobb Salad
Cobb Dinner Salad

Chopped romaine, bacon, hard boiled egg, tomato, blue cheese crumbles, sliced avocado and choice of grilled or fried chicken 16

You're Bacon My Heart Salad
You’re Bacon My Heart Salad

Romaine wedge dressed with blue cheese crumbles, fresh dill, pickled mustard seed and topped with a slice of our thick cut bacon  15

Back Yard Salad
Back Yard Salad

Chopped Romaine, onions, roasted red peppers, bacon, cucumber and shredded cheese  6

Romaine Wedge
Classic Romaine Wedge

Grilled heart of romaine, cucumber, tomato, hickory smoked bacon and blue cheese crumbles   7

CLASSICS

Cajun Shrimp Mac and Cheese
Cajun Shrimp Mac & Cheese

Cajun seared shrimp, peppers, onions, tossed in a bacon cheddar cheese sauce served over cavatappi  21

Mushroom Risotto
Mushroom Risotto

Arborio rice, garlic, rosemary and chefs’ choice of mushrooms  16

Add Chicken or Shrimp for an additional  7

Hoosier Hot Plate
Hoosier Hot Plate

House cut Indiana raised pork tenderloin pounded and flash fried, served with house creamed corn and baked potato, topped with sawmill gravy  15

Bacon & Thyme Chicken
Bacon & Thyme Chicken

Seared chicken over smashed potatoes and your choice of vegetable, topped with a bacon & thyme cream sauce  17

Sautéed Vegetable Medley
Sautéed Vegetable Medley

Red and Green peppers, mushrooms, asparagus, brussel sprouts, squash and garlic deglazed with white wine  11

Add Chicken or Shrimp for additional  7

Knob Creek Salmon
Knob Creek Salmon

Seared salmon over cheesy grits and fried green beans, topped with a house made Knob Creek Sauce  24

CARVING BOARD

Entrée orders are served with sourdough bread and salted butter.
Our steaks are hand cut and sourced from the heartland.
Choice of two sides, unless otherwise noted.

STEAKS ARE SERVED TO TEMPERATURE:
Rare at 120-125 | Medium Rare at 130-135 | Medium at 140-145 | Medium Well at 145-150 | Well Done at 160

Makers 46 Beef Tips
*Makers 46 Beef Tips

Seared beef tenderloin tips, sautéed with mushrooms and onions, caramelized with Maker’s 46 sticky garlic and bourbon glaze, served with mashed potatoes  28

Angus Ribeye Steak
* 16oz. Angus Ribeye

USDA Certified Angus Beef grilled and served with choice of two sides  34

32oz. Porterhouse
* 32oz. Porterhouse

Combines the rich flavor of a strip with the tenderness of a filet, choose three sides  70

6oz Filet
* 6oz. Filet

USDA Prime, seared and served with choice of two sides and topped with an herb compound butter  26

Filet Trio
* Filet Trio

Three 3 oz. filet medallions seared and perched on mashed potatoes and a side of vegetables of the day. Pick three of our toppers  45

10oz. Manhattan
* 10oz. Manhattan

Boneless, center-cut Manhattan sirloin, seared and served with choice of two sides   34

Toppers

Shrimp & Garlic

Sautéed shrimp tossed in a clarified herbed butter and garlic sauce
4

Oscar Style

Lump crab, asparagus and hollandaise sauce
6

Red Wine Reduction

5

Mushrooms & Onions

3

Blue Cheese Crumbles

2

Crispy Onions

2

Chimichurri

A piquant sauce consisting of garlic, herbs, olive oil, vinegar and chili pepper flakes
2

Sides

À la carte 2.50

Asparagus | Squash | Green Beans | Smashed Potatoes | Baked Potato | Fries | Sweet Potato Fries | Cajun Fries | Creamed Corn

Premium Sides

À la carte  5
Substitute regular side for  3

Sweet Potato Hash | Mac n Cheese | Risotto | Fingerling Potatoes | Brussel Sprouts

We reserve the right to add 18% gratuity to parties of 8 or more. 
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

DESSERTS

Turtle Brownie
Turtle Brownie

Locally sourced, J Edwards Gourmet Chocolates & Cakes, Kokomo IN, rich, decadent, turtle brownie served a la mode  7

Cheesecake
Cheesecake

Locally sourced, J Edwards Gourmet Chocolates & Cakes, Kokomo IN. Variety varies as does toppings  8

G&G Bread Pudding
G&G Bread Pudding

House made cinnamon and apple bread pudding topped with house made caramel and cream cheese icing   7

BEVERAGES

Full Bar Available!

Ask about featured cocktails and beers. We frequently have wine and cocktail slushies available too

Special G&G Blend Coffee

Served in a single sized coffee press  3
Add Kahlua or other spirit to make it special

LITTLE FARMERS

Little Farmers plates are served with choice of one side below.
Child’s soft drink  1 | Child’s milk  1 (no refills)

Grilled Cheese

Toasted whole wheat and yellow cheddar cheese  5

Char-Grilled Cheese Burger

Simply grilled and topped with American cheese  6

House Chicken Tenders

House battered and fried crisp  7

Macaroni and Cheese

Cavatappi pasta tossed with gooey cheddar cheese sauce  6

Cheese Quesadilla

Miniature quesadilla, stuffed with cheese and grilled  5

Little Farmer Sides

Fries | Sweet Potato Fries | Smashed Potatoes | Green Beans | Baked Potato | Creamed Corn

Our Beers

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Contact Us

Grains and Grill
407 W. Washington Street
Fairmount, IN 46928
(765) 380-0137
Email Us

Hours of Operation
Wed – Thurs: 5:30pm-9pm
Fri – Sat: 4pm-10pm
Sun – Tues: Closed

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