Welcome to Grains & Grill
Bad Dad Brew Co beer battered mushrooms deep fried and served with house cocktail sauce 11
8 oz. of thick cut Nueske’s smoked apple-wood bacon, fresh sliced tomatoes, fresh locally sourced Golfo di Napoli mozzarella and a house made sauce 15
Fried brussel sprouts with shaved onions and tossed in Mike’s Hot Honey 8
Jumbo lump crab cake on a bed of herbed butter and finished with house made remoulade sauce 15
Seared and paired with cilantro lime slaw, pico de gallo, chile aioli, and two grilled flour tortillas 12
6 jumbo tiger shrimp served with house spicy cocktail sauce 15
Served with craft seasonal beer cheese fondue 8
House glazed or buffalo style with buttermilk ranch and fries 15
Smoked fish, cream cheese, lemon juice and cucumbers, served with tortilla chips 13
Sandwiches served with choice of one side, lettuce, onion and tomato on request.
Add Egg 2 • Add Bacon 2 • Add Bacon Jam 2 • Add BBQ .50 • Add Cheese 1 • Add Thick Cut Bacon 3
8 oz. patty of blended chuck, brisket and short rib, topped with pimento cheese, pickled banana peppers and shaved onion 15
Two 8 oz specially blended beef patties with a slice of thick cut bacon, thick cut beer battered onion ring, “over easy” egg, caramelized onions with BBQ aioli and melted yellow and white cheddar. Served with fries and 1 additional side 30
8 oz, simply grilled, topped with applewood smoked bacon, yellow cheddar, and creamy cheddar macaroni and cheese 14
8 oz. patty of blended chuck, brisket and short rib, grilled and topped with bacon jam, fried onion and white cheddar cheese 11
House cut Indiana raised pork loin pounded and hand breaded. Add cheese, fried egg or bacon jam, that’s how Mikey likes it! 11
Chicken breast grilled, buffalo, or blackened 11
Add a Protein: Grilled, Blackened, BBQ Chicken Tender 6,
Chicken Breast 6, Shrimp 8, Catch of the Day 8
House Dressings: Chile Lime Vinaigrette, Apple Rosemary Vinaigrette, Creamy Blue Cheese, Buttermilk Ranch, Caesar, Honey Mustard
Fresh baby spinach, sliced apples, roasted pecans, bleu cheese and red shaved onion 11
Chopped romaine, bacon, hard boiled egg, tomato, blue cheese crumbles, sliced avocado and choice of grilled or fried chicken 16
Romaine wedge dressed with blue cheese crumbles, fresh dill, pickled mustard seed and topped with a slice of our thick cut bacon 15
Chopped Romaine, onions, roasted red peppers, bacon, cucumber and shredded cheese 6
Grilled heart of romaine, cucumber, tomato, hickory smoked bacon and blue cheese crumbles 7
Cajun seared shrimp, peppers, onions, tossed in a bacon cheddar cheese sauce served over cavatappi 21
Arborio rice, garlic, rosemary and chefs’ choice of mushrooms 16
Add Chicken or Shrimp for an additional 7
House cut Indiana raised pork tenderloin pounded and flash fried, served with house creamed corn and baked potato, topped with sawmill gravy 15
Seared chicken over smashed potatoes and your choice of vegetable, topped with a bacon & thyme cream sauce 17
Red and Green peppers, mushrooms, asparagus, brussel sprouts, squash and garlic deglazed with white wine 11
Add Chicken or Shrimp for additional 7
Seared salmon over cheesy grits and fried green beans, topped with a house made Knob Creek Sauce 24
Entrée orders are served with sourdough bread and salted butter.
Our steaks are hand cut and sourced from the heartland.
Choice of two sides, unless otherwise noted.
STEAKS ARE SERVED TO TEMPERATURE:
Rare at 120-125 | Medium Rare at 130-135 | Medium at 140-145 | Medium Well at 145-150 | Well Done at 160
Seared beef tenderloin tips, sautéed with mushrooms and onions, caramelized with Maker’s 46 sticky garlic and bourbon glaze, served with mashed potatoes 28
USDA Certified Angus Beef grilled and served with choice of two sides 34
Combines the rich flavor of a strip with the tenderness of a filet, choose three sides 70
USDA Prime, seared and served with choice of two sides and topped with an herb compound butter 26
Three 3 oz. filet medallions seared and perched on mashed potatoes and a side of vegetables of the day. Pick three of our toppers 45
Boneless, center-cut Manhattan sirloin, seared and served with choice of two sides 34
Sautéed shrimp tossed in a clarified herbed butter and garlic sauce
4
Lump crab, asparagus and hollandaise sauce
6
5
3
2
2
A piquant sauce consisting of garlic, herbs, olive oil, vinegar and chili pepper flakes
2
À la carte 2.50
Asparagus | Squash | Green Beans | Smashed Potatoes | Baked Potato | Fries | Sweet Potato Fries | Cajun Fries | Creamed Corn
À la carte 5
Substitute regular side for 3
Sweet Potato Hash | Mac n Cheese | Risotto | Fingerling Potatoes | Brussel Sprouts
We reserve the right to add 18% gratuity to parties of 8 or more.
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Locally sourced, J Edwards Gourmet Chocolates & Cakes, Kokomo IN, rich, decadent, turtle brownie served a la mode 7
Locally sourced, J Edwards Gourmet Chocolates & Cakes, Kokomo IN. Variety varies as does toppings 8
House made cinnamon and apple bread pudding topped with house made caramel and cream cheese icing 7
Ask about featured cocktails and beers. We frequently have wine and cocktail slushies available too
Served in a single sized coffee press 3
Add Kahlua or other spirit to make it special
Little Farmers plates are served with choice of one side below.
Child’s soft drink 1 | Child’s milk 1 (no refills)
Toasted whole wheat and yellow cheddar cheese 5
Simply grilled and topped with American cheese 6
House battered and fried crisp 7
Cavatappi pasta tossed with gooey cheddar cheese sauce 6
Miniature quesadilla, stuffed with cheese and grilled 5
Fries | Sweet Potato Fries | Smashed Potatoes | Green Beans | Baked Potato | Creamed Corn