Welcome to Grains & Grill
House Glazed with Buttermilk Ranch and Fries 12
Traditional Mediterranean Hummus, on a bed of lettuce, served with Cucumber, Tomato, Red Onion, Kalamata Olives, and Grilled Flat Bread Crisps 12
Shitake, Oyster, Crimini, and Portobello Rendered in Butter with Fresh Herbs, in a Crusty Bread Bowl 12
Served with Craft Seasonal Beer Cheese Fondue 7
Jumbo Tiger Shrimp served with House Spicy Cocktail Sauce 15
Seared and Paired with Cilantro Lime Slaw, Pico De Gallo, Chile Aioli, and Two Grilled Flour Tortillas 11
Lump Blue Crab tossed with Mozzarella, Provolone, Muenster, and Cream Cheese. Broiled in a cast iron. Served with House Bread 17
Finished with Lemon Butter & Sea Salt, topped with Sriracha Mayo 8
Sandwiches Come with Leaf Lettuce, Shaved Red Onion, and Tomato; With Your Choice of French Fries, Cajun Fries, Sweet Potato Fries, House Ranch Chips, Smashed Potatoes, Sweet Hash, Baked Potato or a Cup of Soup.
Substitute a Portobello Mushroom Cap, or add one for 4 • Add Egg 2 • Add Bacon (2 slices) 2 • Add Bacon Jam 2 • Add BBQ .50
Chicken Breast Grilled, Buffalo, or Blackened
11
House Cut Indiana Raised Pork Loin Pounded and Hand Breaded, Served with Brickmann’s Dill Pickle Chip
11
*House Burger8oz., Simply Grilled and Topped with Bacon Jam, Fried Onion, White Cheddar Cheese
11
8oz, Simply Grilled, Topped with Applewood Smoked Bacon, Yellow Cheddar, and Creamy Cheddar Macaroni and Cheese
14
Large Plates can add a Garden Salad – 3
Add a Protein: Grilled, Blackened, BBQ
Chicken Tender – 6, Chicken Breast – 6, Shrimp – 8, Catch of the Day – 8, Portobello Mushroom Cap – 4
House Dressings: Chile Lime Vinaigrette, Apple Rosemary Vinaigrette, Creamy Blue Cheese, Buttermilk Ranch, Caesar, Honey Mustard
Sliced Tomato, Sliced Mozzarella, Red Onion, Bed of Mixed Greens and Balsamic Glaze 7
Mixed Greens, Fresh Berries, Red Onion and Crumbled Goat Cheese 7
Grilled Heart of Romaine, Cucumber, Tomato, Hickory Smoked Bacon, Blue Cheese Crumbles 6
Chopped Romaine, Cucumber, Carrot, Red Onion, Cherry Tomato and Cheddar Cheese 5
Entree Orders are Served with Sourdough Bread and Salted Butter
Our Steaks are Hand Cut and Sourced From the Heartland
Choice of 2 Sides Unless Otherwise Noted
STEAKS ARE SERVED TO TEMPERATURE:
• Rare at 120-125 • Medium Rare at 130-135 • Medium at 140-145
• Medium Well at 145-150 • Well Done at 160
*10oz. New York StripChairmans Reserve Char-Grilled, Served with Smashed Yukon Potatoes and Vegetable of the Day
25
Char-Grilled, Served with Smashed Yukon Potatoes and Vegetable of the Day
33
*6oz. FiletPan Seared with Fresh Herbs, Served with Smashed Yukon Potatoes and Vegetable of the Day, Finished with Bourbon Butter
26
*8oz. Filet34
Served with Vegetable of the Day, House Macaroni and Cheese
85
Seared Beef Tenderloin Tips, Sauteed with Mushroom and Onion, Caramelized with Makers 46 sticky Garlic Bourbon Glaze, Served with Vegetable of the Day and Smashed Yukon Potatoes
28
Pacific Blue Crab Cooked in Butter with Provolone, Mozzarella and Muenster, Broiled Over Toasted Sourdough with Grilled Tomato and Lemon. Served with Creamed Corn and Seasonal Vegetable
26
Cast Seared, Hot Fried Apples, House French Fries
22
Pan Seared, Local Maple Leaf Farms Duck Breast, Finished with a Sweet Soy Glaze, Served over Smashed Potatoes and Seasonal Vegetables. Finished with Balsamic Reduction
28
Pan Seared Salmon Broiled with Panko and Bacon Jam. Served over Sweet Hash.
22
House Cut Indiana Raised Pork Tenderloin Pounded and Flash Fried, Served with House Creamed Corn and Baked Potato, Topped with Sawmill Gravy
15
Grilled Portobello Caps, Served Over Creamy Cheddar Macaroni and Cheese, Vegetable of The Day and Topped with Blistered Tomatoes
18
Rosemary and Garlic Crusted Chicken Breast with Sun-Dried Tomato Butter
21
**Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
