Welcome to Grains & Grill
407 W. Washington Street | Fairmount, IN 46928
Bad Dad Brew Co beer battered mushrooms deep fried and served with house cocktail sauce 11
6 jumbo tiger shrimp served with house spicy cocktail sauce 15
House glazed or buffalo style with buttermilk ranch and fries 15
Jumbo lump crab cake on a bed of herbed butter and finished with house made remoulade sauce 15
Seared and paired with cilantro lime slaw, pico de gallo, chile aioli, and two grilled flour tortillas 12
Caramelized with cabernet reduction and served with crusty house bread 9
Served with craft seasonal beer cheese fondue 8
Shitake, oyster, crimini, and portobello rendered in butter with fresh herbs, in a crusty bread bowl 15
Fried brussel sprouts with shaved onions and tossed in Mike’s Hot Honey 8
Variety of cured meats, cheeses & olives. Limited number available each evening 20
Sandwiches served with leaf lettuce, shaved red onion, and tomato and choice of one side.
Add Egg 2 • Add Bacon 2 • Add Bacon Jam 2 • Add BBQ .50
*House Burger8 oz, simply grilled and topped with bacon jam, fried onion, white cheddar cheese 11
Chicken breast grilled, buffalo, or blackened 11
8 oz, simply grilled, topped with applewood smoked bacon, yellow cheddar, and creamy cheddar macaroni and cheese 14
House cut indiana raised pork loin pounded and hand breaded, served with Brickmann’s dill pickle chip 11
8 oz, simply char-grilled and topped with coleslaw, house bbq, applewood smoked bacon, fried egg and yellow cheddar 11
Add a Protein: Grilled, Blackened, BBQ Chicken Tender 6,
Chicken Breast 6, Shrimp 8, Catch of the Day 8, Portobello Mushroom Cap 4
House Dressings: Chile Lime Vinaigrette, Apple Rosemary Vinaigrette, Creamy Blue Cheese, Buttermilk Ranch, Caesar, Honey Mustard
Chopped romaine, bacon, hard boiled egg, tomato, blue cheese crumbles, sliced avocado and choice of grilled or fried chicken 16
Chopped romaine, cucumber, carrot, red onion, cherry tomato and cheddar cheese 5
Crisp romaine, house caesar dressing, croutons, and shaved parmesan 7
Grilled heart of romaine, cucumber, tomato, hickory smoked bacon and blue cheese crumbles 7
Cajun seared shrimp, peppers, onions, tossed in a bacon cheddar cheese sauce served over macaroni 21
Pan seared sea scallops served with a potato napoleon, layered potatoes and ricotta cheese, then topped with a sweet corn relish 32
Fettuccine tossed in an herb and recotta cream sauce with garlic shallots and broccoli 18
House cut indiana raised pork tenderloin pounded and flash fried, served with house creamed corn and baked potato, topped with sawmill gravy 15
Cast seared, with apple gastrique and choice of two sides 22
Rice, shallots and garlic chefs mushroom blend 16
Add chicken or shrimp for additional 7
Pan seared salmon topped with a maple-pecan glaze and choice of two sides 22
Pan seared chicken breast topped with a Marsala wine cream sauce with mushrooms served with mashed potatoes and vegetable of the day 16
Fresh seafood served either grilled, blackened or sauteed with choice of two sides Market Price
Entrée orders are served with sourdough bread and salted butter.
Our steaks are hand cut and sourced from the heartland.
Choice of two sides, unless otherwise noted.
STEAKS ARE SERVED TO TEMPERATURE:
• Rare at 120-125 • Medium Rare at 130-135 • Medium at 140-145
• Medium Well at 145-150 • Well Done at 160
USDA certified Angus beef 33
*10oz. New York StripUSDA certified Angus beef 25
*6oz. Filet 26 • *8oz. Filet 34
USDA prime, cast iron seared
finished with herb butter compound
Braised beef tips with carrots, shallots, celery and mushroom cooked in a red wine Demi sauce served over smashed Yukon potatoes 28
USDA prime char-grilled and
oven roasted 80
Crawfish Nantua
A classic French sauce sonsisting of bechamel, crawfish tails and butter 4
Oscar Style
Lump crab, asparagus and hollandaise sauce 6
A la carte 2.50
A la carte 5
Substitute regular side for 3
Served in a coffee press 3
**Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Little Farmer Plates are Served with French Fries, Cole Slaw, or Chef’s Vegetable of the Day
Toasted Sourdough and American Cheese 5
Simply Grilled and Topped with American Cheese 5
House Battered and Fried Crisp 5
Curly Gemelli Pasta Tossed with Gooey Cheddar Cheese Sauce 5
Miniature Quesadilla, Stuffed with Cheese and Grilled 5
